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  4. Thermal analyzers: DSC, TGA, TMA, thermal conductivity analyzers
  5. food analyzer / temperature / benchtop / thermogravimetric
Food Analyzer / Temperature / Benchtop / Thermogravimetric

food analyzer / temperature / benchtop / thermogravimetric

max. 1 000 °C | TG 209 F3 Tarsus®

INO Group

food analyzer / temperature / benchtop / thermogravimetric
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  • Characteristics
  • Detail
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  • Measured entity:

    food

  • Measured value:

    temperature

  • Configuration:

    benchtop

  • Other characteristics:

    thermogravimetric

The TG 209 F3 Tarsus® is a thermo-microbalance which is custom-made not only for the quality assurance of polymers, but also for routine applications in the fields of organic, chemistry, pharmaceuticals, cosmetics and food. A thermocouple accurately detects the sample temperature through direct contact with the sample crucible. The thermo-balance as a top-loader is guaranteed to be safe and user-friendly dues to its reliable vertical construction with a sample carrier lift.
reactions.

The device works with a resolution of 0.1 µg and operates between room temperature and 1000°C. Selectable heating rate from 0.001 K/min up to 100 K/min may also be configured by the user. An automatic sample changer (ASC) for up to 20 samples which is also in different crucible types is compatible with the instrument.

Go to the NETZSCH-Gerätebau GmbH website for more information
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